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Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

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Henning Otte Hansen
Megatrends in Agriculture, Food Industry and Food Markets

This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures and defines over 80 contemporary ¿megatrends¿ in agriculture and the food market tha…

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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

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SMEs in Agriculture and Food Industry During the Health Crises

This book aims to propose a suitable contingency plan that can minimize the negative effects of future health crises while strengthening the resilience and adaptability of SMEs. This work is part of an in…

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32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

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Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Th…

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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehe…

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Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

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Ellen Mahoney
Food Stars

Food is a great unifying force on Earth.Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to impor…

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Emily K Abel
Gluten Free for Life

"Gluten Free for Life is the first book to apply social, cultural, and historical perspectives to celiac disease, a serious autoimmune condition affecting one percent of the population-three million …

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Emily K. Abel
Gluten Free for Life

"Gluten Free for Life is the first book to apply social, cultural, and historical perspectives to celiac disease, a serious autoimmune condition affecting one percent of the population-three million …

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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

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Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

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Advanced Technologies in Wastewater Treatment

Food, Pharmaceutical and Chemical Industry: Advanced Technologies in Wastewater Treatment provides an overview of current techniques, processes, and strategies in the field of wastewater management, deali…

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Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

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Anastasia Kosheleva
How Performance & Process Management Shape FMCG Retail

Austria's food FMCG sector is highly competitive, with rivalry among retailers intensifying yearly. To stay ahead, modern food retail chains adopt performance and business process management practices to …

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Rihanna

Good Girl Gone Bad (180g)

Good Girl Gone Bad (2007) ist das dritte Studioalbum von Rihanna. Rihanna arbeitete bei diesem Album mit verschiedenen Produzenten zusammen, darunter Christopher "Tricky" Stewart, Terius "Dream" Nash, Neo…

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2 LPs

The Dixie Dregs

Dregs Of The Earth / UnsungHeroes / Industry Standard

Drei Alben aus den frühen 1980er Jahren der instrumentalen Southern Rock-Gruppe, die von Steve Morse geführt wurde, welcher auch das gesamte Material dieser Alben geschrieben und produziert hat. Alle …

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2 CDs

Rihanna

Good Girl Gone Bad: Reloaded

Good Girl Gone Bad (2007) ist das dritte Studioalbum von Rihanna. Rihanna arbeitete bei diesem Album mit verschiedenen Produzenten zusammen, darunter Christopher "Tricky" Stewart, Terius "Dream" Nash, Neo…

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